Wednesday, April 8, 2009

Steak & Cheese



I got a $10 steak for lunch and it had this weird attachment on it, almost as if it were birthing a mini steak. Both pieces tasted good. What didn’t taste good was the excess Parmesan in my salad. How excessive I hear you say. It was so excessive I found a chunk in it like this.



I don’t care what you say but leaving a chunk of aged cheese in someone’s lunch is just laziness. Cabana Bar are Lunch jerks and it reminds me why I don’t go there to eat all that often.

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